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Breakfast
Lunch
Dinner
Friday Night Dinner
Christmas 2011
Breakfast
Fresh Juice; orange, apple, pineapple, watermelon & strawberry 6
Muffin; our famous muffins baked in house daily 3.5
Barrett’s Fruit toast 4.5
Toast 4.5
Two eggs on toast – poached, fried or scrambled 9.5
Eggs benedict: poached eggs, parma ham, english muffin or Eggs royale: poached eggs, smoked salmon, english muffin 15
Pancakes, banana, maple syrup 14
Full Quarter; scrambled free range eggs, bacon, roast tomato, field mushroom, hash brown and toast 21
Coffee
Cappuccino, flat white, latte, short black, short macchiato 3.8
Hot chocolate, mocha served with melted Belgian chocolate 4 & 4.5
Tea
Pot of english breakfast, earl grey, peppermint (organic), green (sencha), chamomile, lemongrass & ginger, organic verity (scented green tea infused with lemongrass, hibiscus & ginger), jasmine pearls (tea buds hand rolled into pearls and scented with jasmine blossoms) 4.5
In order to maintain the highest possible standard, we politely advise that our menu is not able to be altered
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The Quarter on Hay Dinner Menu
Lunch / Dinner
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Olives 5
Charcuterie plate, cornichons, toasted sour dough 28
Tasting plate for two 40
Entrees
Crab and avacado tian, grapefruit vinaigrette 19
Salmon tartare, chilled cuccumber & tomato consumme’ 17
Chilled beet soup, sour cream 13
Confit duck roulade, roast fig, apple, frisee & grape salad, chilli & plum sauce 18
Red pepper & goats cheese tart, rocket salad 17
Quarter Casual 12pm to 6pm
Lamb burger, mint yoghurt & harissa, french fries 20
Spiced rare beef fillet salad, Vietnamese coleslaw, nam jihm dressing 25
Chicken & sweet corn pot pie 22
Fishcake, spinach, beurre blanc 22
Mains
Zucchini wrapped goats cheese package, red onion jam, sun dried tomato pesto 30
Confit sea trout, curried mussel, nage, fennel & cuccumber salad, spiced mango salsa 38
Pan fried snapper, peas, baby gem & shallots, fish veloute 38
Slow cooked pork belly, cream cabbage, apple compate, cider syrup 35
Macadamia & herb crusted lamb rack, confit shoulder lamb, sweet potato fondant, spinach puree, thyme jus 40
Parmesan & herb crusted beef fillet, truffle leaks, baby carrots, port jus 44
Sides
Mixed leaf salad, house dressing 8
Rocket & parmesan salad, balsamic dressing 8.5
Sautéed new potato, shallot butter 8.5
Broccolini, herb butter 8
Desserts
Selection of cheeses, quince 21
House made icecreams 9
Knickerbocker glory, strawberry ice cream, chantilly cream, raspberry puree, mixed berries 14
Oreo cookie cheesecake, chocolate sauce, chocolate shavings 12
Vacherins of strawberries, passionfruit cream 13
Fruit salad in a glass, champagne sorbet 13
Our sparkling & still mineral water is free flowing for the duration of your meal for just
$6 per person or alternatively, enjoy our filtered water complimentary
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Christmas 2011
Download Menu
Three courses $80 per person

Two courses, entrée & main $72 per person
Two courses, main & dessert $65 per person
Starters
Mushroom, leek & chestnut tart, truffle pecorino & rocket salad
Spiced prawn & mirin bisque, prawn &crab dumplings, Asian vegetable salad
Rabbit, pork & pistachio terrine, spiced pear chutney & sour dough
Seared scallops, sweet corn veloute, micro herb salad, chorizo oil
Mains
Parma ham wrapped turkey breast, sausage & sage stuffing, polenta, cranberry jus
Thai green aubergine curry, coconut rice, tempura vegetables
Macadamia & herb crusted lamb rack, confit lamb shoulder, sweet potato fondant, spinach puree, roasted tomato & thyme jus
Pan fried red emperor, cockles, bacon cream cabbage, white wine foam
Desserts
Sauternes custard, Armagnac prunes, hazelnut shortbread
Strawberry trio: Fresh strawberries, strawberry Ice cream and strawberry puree, Chantilly cream
Christmas pudding parfait, plum compote, brandy custard
Chocolate sundae: Brownie, chocolate & vanilla Ice cream, chocolate sauce, whipped cream
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