Wednesday 29 February @ 7pm
Together with Mane Liquor Beer Specialists, The Quarter on Hay is
delighted to present a 6 course degustation sensation with matched beers.
Beer Granita, Cashew Nut Tuille
Sierra Nevada – Ovila Saison (United States)
~
NZ Green Lip Mussels, Beer Cream Sauce, Mango and Chilli Salsa
8 Wired – Hop Wired IPA (New Zealand)
~
Roast Quail Breast and Confit Leg, Bacon and Cabbage, Game Chips, Beer Bread Sauce
Schlenkerla Helles Smoked Lager (Germany)
~
Pan Fried Rankin Cod, Pomme Anna, Guinness and Crème Fraiche Foam
Yeastie Boys Pot Kettle Black – Black IPA (New Zealand)
~
Rabbit and Leek Turn Over, Piccalilli
Murrays Angry Man Brown Ale (Australia)
~
Banana & Pecan Pudding
Trappistes Rochefort – 10 (Belgium)
$140 per head
Bookings at events@thequarter.net.au