| PLATTERS | ||
| Muffins & Pastries | serves 8 to 12 | 46 |
| Mixed Sandwiches | 20 pieces | 45.50 |
| Squid, chickpea, roasted eggplant & cumin salad, lemon yoghurt dressing | serves 8 to 12 | 58.50 |
| Seasonal Salad: Asparagus, fresh peas, sun dried tomatoes, goats cheese, baby spinach, baby gem, red coral, lemon oil and chardonnay vinegar dressing | serves 8 to 12 | 52.50 |
| Rare beef & Vietnamese coleslaw salad, rice wine, chilli & soy dressing | serves 8 to 12 | 58.50 |
| White onion & stilton Tart | 12 pieces | 45 |
| PLATTERS OF 20 PIECES | ||
| Marinated chicken wings | 45 | |
| Roasted pepper & houmous | 35 | |
| French onion dip with crudities | 35 | |
| Gorgonzola & herb risotto balls | 42 | |
| Mini red onion & goats cheese tart | 40 | |
| King prawns with red pepper & cucumber salad & mango dressing | 54 | |
| Salt & pepper chilli squid | 50 | |
| Marinated pork ribs | 48 | |
| Crab & sweet potato cakes | 50 | |
| Miso marinated salmon skewers | 50 | |
| Satay chicken or beef skewers | 60 | |
| top | ||
